40s Microwave Chocolate Sponge Cake -sqr

Espresso Pasta & Foam with Chocolate Sponge Cake

This espresso and chocolate dessert combines three techniques developed by Chef Ferran Adria at el Bulli: gel pasta ...  CONTINUE
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Aerated Sous Vide Hollandaise

A twist on the traditional Hollandaise sauce perfectly cooked sous vide at 65 °C (149 °F) and aerated with an iSi ...  CONTINUE
Coffee and milk foam stabilized with soy lecithin and iota carrageenan -sqr

Coffee and Milk Foam

A simple coffee and milk foam that can complement many desserts for a modernist twist. Made light and airy with an  ...  CONTINUE
Mango Coconut Foam made with iSi Whip -sqr

Coconut Mango Foam

An easy and delicious culinary foam with tropical flavors made with an iSi Whip, one of my favorite tools in the ki ...  CONTINUE
isi-artichoke-foam-soup-sqr

Jerusalem Artichoke Foam with Porcini Powder

Another great application of the versatile iSi Gourmet Whip. A delicious airy soup made of Jerusalem Artichokes and ...  CONTINUE
prosciutto-chips-sqr

Prosciutto Chips, Onion Foam, Roasted Brussels Sprouts

Crispy and translucent Prosciutto chips that can be used as a base for a wide variety of canapés or as a garnish.  ...  CONTINUE
goat-cheese-mousse-sqr

Goat Cheese Mousse, Grape Jelly, Yuzu Curd, Basil Ice Cream

A modernist dessert that pairs airy goat cheese mousse with grape, yuzu and basil. Flavors are presented in multipl ...  CONTINUE
isi-whip-light-tempura-sqr

Ultra-light Tempura with iSi Whip

The iSi Whip isn’t just for whipped cream or foams; it’s also a great way to make airy batters as you’re goin ...  CONTINUE
sesame-sponge-cake-sqr

Black Sesame Microwave Sponge Cake and Miso

Did you know that you can make the fluffiest sponge cake in just 40 seconds in your microwave? Thanks to molecular  ...  CONTINUE
mango-coconut-foam-soup-sqr

Mango Coconut Foam Soup

This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s a culinary foam instead of a traditio ...  CONTINUE
potato-peas-smoked-cheese-sqr

Potatoes and Peas with Smoked Cheese Foam

This was one of my favorite dishes at Radio restaurant in Copenhagen. Perfectly cooked potatoes, delicious peas and ...  CONTINUE
Aperol Cocktail Gel and Paper Molecular Mixology-sqr

Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail

A fantastic edible cocktail combining two molecular mixology techniques: cocktail papers and cocktail gels. The str ...  CONTINUE
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