foodpairing-beet-dessert-sqr

Beetroot, Dark Chocolate, Raspberry and Black Olives

With scientific food pairing you can add some surprising ingredients to take your traditional dessert to a whole ne ...  CONTINUE
alcohol-and-flavor

How does alcohol affect the flavor of your drink?

Why adding water to your whisky opens up different, new and subtle flavors? Or why a glass of wine tastes less frui ...  CONTINUE
foodpairing-parsnip-dessert-sqr

Vegetable Desserts with Parsnip

Have you tried making desserts with vegetables? Carrot cake and pumpkin pie are some classics but modern chefs are  ...  CONTINUE
Sakura Cress Choco Food Pairing - sqr

Sakura Cress, Chocolate, Yogurt, Red Pepper, Cayenne

A beautiful dessert with interesting combination of flavors designed by the scientific method of food pairing. Saku ...  CONTINUE
foodpairing-coffee-carrot-sqr

Carrot, Coffee, Coconut and Oranges

Coffee is a fine and versatile product that pairs perfectly with savory foods and this recipe, inspired by the sci ...  CONTINUE
foodpairing-coffee-gruyere-sqr

Potato chip with Gruyère, Vanilla Oil and Coffee

Have you tried coffee in an appetizer? Thanks to the scientific method of food pairing, you can create completely u ...  CONTINUE
Smoked Butter with Sherry Vinegar Jelly

Smoked Butter with Sherry Vinegar Jelly

Instead of serving the classic olive oil and balsamic vinegar bread dip, next time surprise your guests with this d ...  CONTINUE
lychee-bubbles-sqr

Lychee Bubbles Filled with Sage Vapor on Oysters

Fresh oysters are combined with lychee, sage, grapefruit and lemongrass flavors. The lychee and sage flavors are in ...  CONTINUE
food-pairing

Holiday Inspiration: Pumpkin & Cranberry Flavor Pairing

This holiday season surprise your diners with an innovative dish combining flavors inspired by this pumpkin and cra ...  CONTINUE
Banana and Parsley

Food Pairing in Molecular Gastronomy

Food pairing in molecular gastronomy is based on the principal that foods combine well with one another when they h ...  CONTINUE
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