Violet ice cream yogurt frost by Chef Jordi Cruz sqr

Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers

From 2-star Michelin Chef Jordi Cruz, an elegant dessert with floral flavors. The perfect final note for any meal.  ...  CONTINUE
Clear Canape edible film -sqr

Edible Film – Create amazing “See-Through” recipes

Are you looking for the perfect product from which to create beautiful disappearing ravioli, clear canapes and edib ...  CONTINUE
Black Garlic Caramel with Edible Wrapper-sqr

Black Garlic Caramel with Edible Wrapper

Black garlic and kimchi “caramels” with edible wrapper paired with a mirin and white miso dipping sauce. The ed ...  CONTINUE
Ultra-thin Shrimp Tortilla with edible film

Ultra-thin Shrimp Tortilla

This ultra-thin and crunchy tortilla is packed with strong ocean flavors. Inspired by molecular gastronomy Chef Dan ...  CONTINUE
Raspberry caramel crisp with edible film -sqr

Wafer-thin Raspberry Caramel Crisp

A raspberry flavored caramel that is paper-thin, crunchy and can be shaped thanks to a smart application of ultra-t ...  CONTINUE
Aperol Cocktail Gel and Paper Molecular Mixology-sqr

Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail

A fantastic edible cocktail combining two molecular mixology techniques: cocktail papers and cocktail gels. The str ...  CONTINUE
Soy sauce crystal made with edible film

Soy Sauce and Wasabi Sesame Crystal

Another great application of edible films! Ultra-thin, crispy and translucent tuile infused with soy sauce and spr ...  CONTINUE
Vanishing edible film cone, micro salad, olive oil caviar

Vanishing Cone, Micro Salad, Olive Oil Caviar

A delicious one-bite salad with micro greens, micro flowers, olive oil caviar and balsamic glaze presented in an ul ...  CONTINUE
Clear Canape edible film -sqr

Clear Canapé – Asparagus, Miso Foam, Malt Crumble

Chef Ferran Adria creatively uses ultra thin edible film discs as a clear canapé base. The transparent discs have  ...  CONTINUE
3- Obulato Transparent Ravioli

Disappearing Transparent Ravioli

Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in 2009 ...  CONTINUE
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