edible-charcoal-sqr

Charcoal, Ashes and a 64º Egg

This deliciously strange dish will have the whole table talking. Simple and creative, the edible charcoal made from ...  CONTINUE
pumpkin-bonbon-sqr

Pumpkin Bonbon

A great vegetable dessert that will satisfy your sweet tooth! The pumpkin bonbons from 2-Michelin star restaurant M ...  CONTINUE
Edible Lipstick Cocktail -sqr

Edible Rose Cocktail Lipstick

Add some fun to your mixology repertoire with a fragrant rose cocktail gel presented as an edible lipstick. Edible  ...  CONTINUE
lavender-honey-ice-cream-sqr

Lavender Honey Ice Cream

This decadent lavender honey ice cream is simply delicious by itself or to complement a dessert. Have you taken our ...  CONTINUE
hollandaise-sous-video-sqr

Aerated Sous Vide Hollandaise

A twist on the traditional Hollandaise sauce perfectly cooked sous vide at 65 °C (149 °F) and aerated with an iSi ...  CONTINUE
Fragrant Apples by Chef Andoni Luiz Aduriz at Mugaritz - agalita, kaolin -sqr

Fragrant Apples

A simple recipe from Chef Andoni Luiz Aduriz served at his restaurant Mugaritz, fresh apples coated in a mix of car ...  CONTINUE
Tomato water clarified with cryofiltration

Cryofiltration: Perfectly Clear Juice from Fruits and Veggies

Cryofiltration is easy! Crystal clear and flavorful tomato water? Transparent gazpacho? Pepper water? Clear apple j ...  CONTINUE
foodpairing-parsnip-dessert-sqr

Vegetable Desserts with Parsnip

Have you tried making desserts with vegetables? Carrot cake and pumpkin pie are some classics but modern chefs are  ...  CONTINUE
Sangria in suspension- Thickened sangria with xanthan gum and suspended fruit -sqr

White Sangria in Suspension

A delicious, refreshing and incredibly smooth and velvety sangria with suspended fruit and mint leaves at different ...  CONTINUE
Eggless Flan with iota and kappa carrageenan -sqr

Eggless Scotch Flan

The eggs are a critical component responsible for the final smooth and creamy texture of flan, but in this recipe,  ...  CONTINUE
Sriracha Pearls with cold oil spherification - fake caviar sqr

Cold Oil Spherification – Sriracha Pearls

The cold oil spherification method is an easy and fun technique to make caviar-like spheres from practically any li ...  CONTINUE
Carrot air with tangerine granita (carrot cloud with soy lecithin)

Carrot Air with Tangerine Granita

A perfect amuse-bouche with surprising flavors and textures. A flavorful tangerine pulp granita with ultra-light ca ...  CONTINUE
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