plum-caviar-sqr

Plum Caviar with Basic Spherification

Learn how to make plum juice caviar with the Basic Spherification technique. The little spheres will burst in the m ...  CONTINUE
Smokey Forest- lavender smoke, porcini soil, arugula sphere

Smokey Forest: lavender smoke, porcini soil, arugula sphere

This exotic-looking dish uses some basic modernist cuisine techniques that will delight both your palate and your s ...  CONTINUE
Apple Caviar 300

Apple Caviar with Banana Foam

The apple caviar from Ferran Adria is a great way to bring molecular gastronomy to your cheese plate, desserts or d ...  CONTINUE
Honey caviar

Honey Caviar, Fourme d’Ambert, Black Tea

The honey caviar is a great way to bring molecular gastronomy to your cheese plate, desserts or drinks. In this rec ...  CONTINUE
potato-foam-gnocchi-sqr

Potato Foam Gnocchi with Roasted Potato Skin Consomme

Ferran Adria's potato foam gnocchi are served with a consommé of roasted potato skin, whipped cream and sea water  ...  CONTINUE
Melon cantaloupe caviar -sqr

Melon Cantaloupe Caviar Recipe

This is a famous molecular gastronomy dish created by Ferran Adria that was introduced at El Bulli in 2003 for t ...  CONTINUE
Cointreau caviar

Caviar of Cointreau Recipe

The Cointreau caviar is a great way to bring molecular mixology to your drinks. The Cointreau caviar can be added t ...  CONTINUE
2-Spherical Mango line

Spherical Mango Ravioli Recipe

This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This is one of the first sp ...  CONTINUE
Liquid pea ravioli (spherification) sqr

Liquid Pea Ravioli Recipe

This is a famous molecular gastronomy dish created by Ferran Adria at El Bulli. Liquid pea ravioli are made with ...  CONTINUE
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