Read the Guidelines Before You Post!

1 Star2 Stars3 Stars4 Stars5 Stars(No Ratings Yet)
 Loading ...
Reddit StumbleUpon PrintFriendly Share

This topic contains 4 replies, has 5 voices, and was last updated by jprice1234 1 month, 2 weeks ago .

Viewing 5 posts - 1 through 5 (of 5 total)
  • Author
  • #7220
    Kevin Liu
    Kevin Liu





    I wish to make honey pearls that can be made, stored and shipped for later use. Which method should I use, what ingredients do I need to buy for this and, is this even possible?


    Helen Eastwood

    HI I have read the guidelines and would like to make a post



    Hi. I hope there’s someone reading this who is familiar with “shave snow”, the dessert popularized in Taiwan. It’s promoted as a cross between shave ice (made from water) and ice cream. With shave snow, the frozen block is shaved into ribbons with a special machine. The finished product is supposed to be light (melting on your tongue like snowflakes) but also creamy. I can’t find a recipe that doesn’t result in a grainy product. Even when I use dairy fat and stabilizers the result isn’t great. Does anyone have a tip on creating a “creamy” ice cream block (still-frozen) that is also light and low-fat?

Viewing 5 posts - 1 through 5 (of 5 total)

You must be logged in to reply to this topic.

View Site in Mobile | Classic
Share by: