alcohol-and-flavor

How does alcohol affect the flavor of your drink?

Why adding water to your whisky opens up different, new and subtle flavors? Or why a glass of wine tastes less frui ...  CONTINUE
isi-whip-line

The Caramel – cocktail, powder, air and spheres

This famous molecular cocktail will be the talk of any holiday party. Smooth. Sweet. Salty. A molecular mixology ma ...  CONTINUE
Pucker-Free Lemon with Miracle Berry

Edible Rose Cocktail Lipstick

Add some fun to your mixology repertoire with a fragrant rose cocktail gel presented as an edible lipstick. Edible  ...  CONTINUE
Umami rich ingredients kombu, katsuobushi and shiitake mushrooms

Down The Rabbit Hole (w/ b’Lure color changing flower extract)

Nominated for Cocktail List of the Year at the 2014 Australian National Bar Awards, “Down The Rabbit Hole” is t ...  CONTINUE
4- Cherry Vodka Candy

The Cedar – Gin, Pear, Cedar Air, Chamomile, Cacao Earth

A modernist cocktail with complex flavor and spectacular presentation designed to indulge your senses. This eat-and ...  CONTINUE
Sangria in suspension- Thickened sangria with xanthan gum and suspended fruit -sqr

White Sangria in Suspension

A delicious, refreshing and incredibly smooth and velvety sangria with suspended fruit and mint leaves at different ...  CONTINUE
Gin & Tonic color changing cocktail with blue ice -sqr

Color Changing Gin & Tonic w/ Blue Ice

Color changing cocktails? Blue ice? Add a twist to your cocktails with butterfly pea flowers! Unleash your creativi ...  CONTINUE
Hot Infusion Siphon Cocktail - Lavender, Galangal, Jasmine, Citrus

Hot Infusion Siphon Cocktail – Lavender, Galangal, Jasmine

Make hot cocktails at the table with the Hot Infusion Siphon! Go beyond the traditional Hot Toddy! The Hot Infusio ...  CONTINUE
Modernist Aviation Cocktail (molecular mixology) -sqr

A Modernist Aviation with Roses and Tangerine Air

A modernist variation of the classic Aviation cocktail by community member Leonardo Cappiello. Velvety soft thanks  ...  CONTINUE
Jelly of Quail - oak moss dry ice vapor

Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail

A fantastic edible cocktail combining two molecular mixology techniques: cocktail papers and cocktail gels. The str ...  CONTINUE
aladin-smoker-smoking-squar

4th of July Layered Cocktails

With the CocktailMaster, making layered cocktails is a breeze regardless of the number of friends you have invited. ...  CONTINUE
SousVide Supreme Chrome

Nikko Spring – Carbonated Oba Cocktail

Refreshing carbonated cocktail by molecular gastronomy chef Ryan Clift at Tippling Club restaurant in Singapore. S ...  CONTINUE
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