Beetroot, Dark Chocolate, Raspberry and Black Olives

With scientific food pairing you can add some surprising ingredients to take your traditional dessert to a whole ne ...  CONTINUE

Vegetable Desserts with Parsnip

Have you tried making desserts with vegetables? Carrot cake and pumpkin pie are some classics but modern chefs are  ...  CONTINUE
Pucker-Free Lemon with Miracle Berry

Sakura Cress, Chocolate, Yogurt, Red Pepper, Cayenne

A beautiful dessert with interesting combination of flavors designed by the scientific method of food pairing. Saku ...  CONTINUE
Umami rich ingredients kombu, katsuobushi and shiitake mushrooms

Carrot, Coffee, Coconut and Oranges

Coffee is a fine and versatile product that pairs perfectly with savory foods and this recipe, inspired by the sci ...  CONTINUE
4- Cherry Vodka Candy

Potato chip with Gruyère, Vanilla Oil and Coffee

Have you tried coffee in an appetizer? Thanks to the scientific method of food pairing, you can create completely u ...  CONTINUE

Banana, Lime and Priprioca Caramel Ravioli

Priprioca is one of Chef Atala’s favorite Amazonian ingredients. It has a scent reminiscent of patchouli and tast ...  CONTINUE

Scallops with Cabbage, Dill and Buttermilk

From Radio restaurant in Copenhagen by Chefs Jesper Kirketerp and Rasmus Kliim: scallops with buttermilk, drops of  ...  CONTINUE

Heart of Palm Fettuccine, Popcorn Powder, Parmesan

Chef Alex Atala surprises with a unique way of serving sustainable heart of palms to his guests at D.O.M restaurant ...  CONTINUE
Mackerel vinaigrette at modernist restaurant Amass -sqr

Bitter Greens, Spring Onions, Salted Mackerel Vinaigrette

A favorite at Amass by Chef Matt Orlando, former head chef of Noma. Charred spring onions and mackerel vinaigrette  ...  CONTINUE
Jelly of Quail - oak moss dry ice vapor

Fava Beans, Samphire, Crème Fraîche, St. John’s Wort

This creative and simple snack was a great way to start our dinner at the new restaurant Amass by Chef Matt Orlando ...  CONTINUE

Valentine’s Day: what food or drinks can you combine with roses?

This Valentine's Day surprise your love one with roses in the food or drink! To help you out, has p ...  CONTINUE
SousVide Supreme Chrome

Holiday Inspiration: Pumpkin & Cranberry Flavor Pairing

This holiday season surprise your diners with an innovative dish combining flavors inspired by this pumpkin and cra ...  CONTINUE
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